The Ultimate Guide to Using Your Searva Stainless Steel Cookware

Welcome to the Searva family — where quality meets performance. Whether you're a seasoned home chef or just starting your cookware journey, stainless steel pans can be game-changing .. if you know how to use them right. This guide will walk you through everything you need to know to get the most out of your Searva pan: from first use to everyday cooking and cleaning.

Why Stainless Steel?

Searva stainless steel pans are designed for long-term durability. Unlike nonstick or coated cookware, stainless steel offers:

• Even heating and durability

• Better browning and searing

• No chemical coatings

• Dishwasher safe, though handwashing is recommended to maintain appearance.

• Beautiful presentation, straight from stovetop to table

But they do need a slightly different approach. Let’s get into it.

Step-by-Step: How to Use Your Searva Stainless Steel Pan

1. Preheat Properly (This Is Crucial)

Stainless steel pans don’t have nonstick coatings, but they can be nonstick when used correctly.

How to preheat:

• Place your dry pan on the burner over medium heat for about 2–3 minutes.

• Do the water drop test: Flick a few drops of water into the pan.

  • If they sizzle and evaporate immediately — not ready.

  • If they ball up and glide across the surface like mercury — perfect. Time to cook.

2. Add Your Oil

Once preheated, add a thin layer of your preferred cooking oil (olive, avocado, grapeseed, etc.).
Let the oil heat for 10–20 seconds. It should shimmer but not smoke.

3. Add Food, But Don't Touch It Yet

Whether it’s protein, veggies, or anything else — place your food in the pan and let it sear undisturbed.

Why? Stainless steel works best when food is allowed to form a natural crust — this prevents sticking and delivers that golden-brown perfection.

When it’s ready to release, it will naturally lift from the pan with minimal effort.

4. Use the Right Tools

Stainless steel is tough, so m etal utensils are safe to use, though sharp edges should be avoided to preserve the finish. You can alsu use wood, or silicone utensils. 

Just avoid sharp scrapers or anything that could gouge the surface if you're cleaning or cooking aggressively.

Cleaning and Care

After Cooking

• Deglaze while it's hot: Add a splash of water, wine, or broth to lift flavourful bits off the pan (this is called a fond, and it’s culinary gold).

• This makes cleaning easier and adds flavour to your dish.

For Everyday Cleaning

1. Let the pan cool before washing.

2. Use warm water, a soft sponge, and dish soap.

3. For stuck-on bits, soak the pan or use a nylon scrubber.

For Stubborn Stains or Rainbow Discolouration

• Use a stainless steel cleaner or make a paste with baking soda + water.

• White vinegar also helps remove discolouration and restore shine.

Dishwasher Safe?

Yes, Searva pans are dishwasher safe, but handwashing keeps them looking their best for years.

Pro Tips for Cooking Like a Chef

• Don't overcrowd the pan. Give ingredients space to sear.

• Use medium heat. High heat is rarely needed and can cause sticking or burning.

• Dry your ingredients. Wet food causes steam, not sear.

• Finish in the oven. Sear on the stove, then transfer to the oven — your Searva pan can handle it.

Common Questions

Why is my food sticking?

Usually, it's either:

• The pan wasn't hot enough before adding oil or food.

• The food needs more time to develop a sear before flipping.

Can I use it on induction?

Yes! Searva stainless steel pans are compatible with all cooktops, including induction.

Is it normal for the pan to discolour?

Yes — bluish, rainbow, or golden hues are natural and safe. They often occur from high heat. You can clean them with vinegar or stainless steel cleaner if desired.

Final Word

Stainless steel cooking can feel different at first — but once you get the hang of it, you’ll never look back. With proper care, your Searva pan will become your go-to for years to come.

Always follow the care instructions provided with your cookware. Damage caused by misuse, overheating, or improper care is not covered under warranty.

Still have questions? contact@searva.com.au — we’re happy to help within 24–48 hours.