28CM Searva Stainless-Steel Frying Pan
$129.99
28 cm Searva Stainless Steel Frying Pan
The professional’s choice for serious home cooks.
Experience flawless searing and even heat with the Searva 28 cm Frying Pan. Designed for versatility and volume, it’s ideal for family dinners, steaks, and weekend cooking sessions that deserve perfection.
Why You’ll Love It
304 stainless steel – chemical-free durability
3-layer base distributes heat evenly edge-to-edge
Ideal for family meals & large portions
Oven safe to 260 °C & dishwasher safe
Fits all cooktops – induction ready
Specifications
• Size 28 cm diameter
• Material 304 stainless steel
• Finish Mirror interior / Brushed exterior
• Oven Safe 260 °C
Cookware engineered for performance. — Searva
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Our Searva pans are designed with precision and balance for everyday excellence.
Available sizes:
• 22 cm – ideal for single servings or quick sautéing
• 24 cm – perfect for small family meals and side dishes
• 26 cm – a versatile all-rounder for daily cooking
• 28 cm – generous surface for searing or frying
• 30 cm – made for large family meals and entertaining
1. Wash your cookware before use
Before your first use, wash your Searva cookware in warm, soapy water to remove any manufacturing residues. Rinse and dry thoroughly.
2. Season your cookware
Although stainless steel doesn’t require seasoning like cast iron, lightly heating oil before adding ingredients helps create a natural non-stick surface and enhances flavour.
3. Use proper heat level
Searva pans are built for efficient heat distribution. Medium heat is ideal for most cooking — excessive heat can cause discoloration and food sticking. Always allow your pan to preheat before adding oil or food.
4. Clean your cookware
Let the pan cool before washing. Use warm, soapy water and a soft sponge. For stubborn stains, use a stainless-steel cleaner or a paste of baking soda and water. Avoid harsh scouring pads to preserve your pan’s polished finish.
Materials & Construction
This Searva pan is made from premium 304 food-grade stainless steel, known for its strength, corrosion resistance, and non-toxic properties. The construction features a 3-ply base with an aluminum core, ensuring fast, even heat distribution while preventing hot spots during cooking.
The surface is uncoated and free from chemical non-stick layers, allowing for natural browning, searing, and long-term reliability without peeling or wear. A solid, riveted stainless steel handle provides balance, comfort, and stability while cooking.
Designed to perform beautifully in daily use and built to last for years.
Key features:
- 304 food-grade stainless steel
- Durable 3-ply base with aluminum core
- Even heat distribution and precise temperature control
- Non-toxic, uncoated cooking surface
- Riveted stainless steel handle for strength and balance
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